The best delicious Crustless Chocaroon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crustless Chocaroon Pie recipe today!
Hello my friends, this Crustless Chocaroon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Crustless Chocaroon Pie is amazingly delicious, and addictive, everyone will be asking for more Crustless Chocaroon Pie.
What Makes This Crustless Chocaroon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crustless Chocaroon Pie.
Ready to make this Crustless Chocaroon Pie Recipe? Let’s do it!
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3 Squares Baker’s unsweetened
-chocolate
1/2 c Butter or margarine
3 Eggs; slightly beaten
3/4 c Sugar
1/2 c All-purpose flour
1 ts Vanilla
2/3 c Sweetened condensed milk
2 2/3 c Baker’s angel flake coconut
Melt chocolate and butter in saucepan over low heat. (Or heat in nonmetal
bowl in microwave on high power for 1 to 1-1/2 minutes, stirring once; then
stir until completely melted.) Stir in eggs, sugar, flour and vanilla. Pour
into greased 9-inch pie pan. Combine milk and coconut; spoon over chocolate
mixture leaving 1/2 to 1-inch border. Bake at 350 degrees for 30 minutes.
Cool.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
6 Servings
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