The best delicious Cheesey Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheesey Bread recipe today!
Hello my friends, this Cheesey Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cheesey Bread is amazingly delicious, and addictive, everyone will be asking for more Cheesey Bread.
What Makes This Cheesey Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheesey Bread.
Ready to make this Cheesey Bread Recipe? Let’s do it!
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Mem weekend I went to a “pig out” party where we ate and watched the
Watsonville Antique Fly-in from a house on top of a hill overlooking the
whole area – it was great – the host provided the chicken, sausages and
tri-tip while everyone had to BYOB & something else to eat – I made my
regular taco salad – all the food was great, but one item really stood out
~ cheesy bread
On a baking tray (covered with foil to make a ‘nest’ for the bread). 1 loaf
(round) sour dough bread – sliced cross-hatch down almost all the way, top
to bottom leaving about 1/2 inch in tact (don’t cut it all the way through)
Monterey Jack cheese – cut in slices then placed in all the bread slices so
all the bread slices are filled. 1/2 cup melted butter poured over the top.
1 pkg good seasons [new] Roasted Garlic dressing (original recipe called
for Italian) sprinkled over the top to the cheese/bread/butter.
Bake in 350 oven 15 minutes or until the cheese has melted.
Serve warm.
I know, this isn’t really “hot” as CHers like it, but picutre this with Hot
Pepper Jack, or your own concoction of peppers placed in the slices with
the bread . . . now you get the idea – I tried it with some dried Jalapeno
(like the crushed red pepper type seasoning only better) and it was
delicious . . .
Great with some red wine . . .
Yields
1 Servings
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