The best delicious Ron-again's Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ron-again's Rye Bread recipe today!
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1/2 tb Yeast
1 c Rye flour
2 3/4 c Bread flour
1/3 c Sugar, brown
2 ts Caraway seed
1/2 tb Salt
2 tb Butter
1 1/2 c Water, warm
Bring all ingredients to room temperature and pour into bakery, in
order. Set “baking control” at 10 o’clock. Select “white bread” and
push Start.
This is the best rye bread recipe I’ve ever made in the DAK R2D2. It
was given to me by Ron Lanning, and I think he may also have posted
it on the board. His recipe was for the small machine, and this my
adaptation for the larger ones.
It makes a very light, fluffy rye with a nice, domed top.
I find that my rye bread does better if I leave the dough a little on
the wet side. It will rise like crazy, so just before the bake cycle
starts, I press it down just a bit to keep it from collapsing during
the bake cycle.
Yields
16 Servings
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