The best delicious New Year's Eve Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New Year's Eve Cake recipe today!
Hello my friends, this New Year's Eve Cake recipe will not disappoint, I promise! Made with simple ingredients, our New Year's Eve Cake is amazingly delicious, and addictive, everyone will be asking for more New Year's Eve Cake.
What Makes This New Year's Eve Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New Year's Eve Cake.
Ready to make this New Year's Eve Cake Recipe? Let’s do it!
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3 c Cake Flour; sifted
3 ts Baking Powder
1/2 ts Salt
2/3 c Butter; or shortening
2 c Sugar
1 c Milk
1 1/2 ts Vanilla
6 Egg whites; stiffly beaten
Sift flour once, measure, add baking powder and salt, and sift together
three times. Cream butter thoroughly, add sugar gradually, and cream
together until light and fluffy. Add flour, altemately with milk, a small
amount at a time, beating after each addition until smooth. Add fla-
voring. Fold in egg whites quickly and thoroughly. Bake in three greased
9-inch layer pans in moderate oven ( 375 degrees F.) 20 to 25 minutes.
Spread Chocolate Cream Filling (see recipe) between layers and Hungarian
Chocolate Frost- ing (see recipe) on top and sides of cake. When frosting
is set, write numbers from one to twelve around top of cake with white
frosting to represent the face of a clock. Place hands of clock at twelve
o’clock.
From
Yields
1 Servings
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