Cheesy Chile Corn Bread` Recipe

The best delicious Cheesy Chile Corn Bread` recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheesy Chile Corn Bread` recipe today!

Hello my friends, this Cheesy Chile Corn Bread` recipe will not disappoint, I promise! Made with simple ingredients, our Cheesy Chile Corn Bread` is amazingly delicious, and addictive, everyone will be asking for more Cheesy Chile Corn Bread`.

What Makes This Cheesy Chile Corn Bread` Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheesy Chile Corn Bread`.

Ready to make this Cheesy Chile Corn Bread` Recipe? Let’s do it!

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Ingredients & Directions

2 c Yellow Cornmeal
2 c All-Purpose Flour
1/3 c Sugar
2 tb Baking Powder
1/2 ts Salt
3 c Buttermilk
4 lg Eggs — beaten
6 tb Butter — melted
2 c Sharp Cheddar Cheese —
1 Jalapeno Pepper, Seeded And
-Minced — or more to

1. Preheat the oven to 350 F. Butter a 13 by 9-inch baking pan. 2. In
a large bowl, combine the cornmeal, flour, sugar, baking powder, and
salt. Make a well in the center and pour in the buttermilk, eggs, and
melted butter. Stir just until combined; do not overmix. Stir in the
cheese and chile pepper. Spread evenly in the baking pan. 3. Bake
until a toothpick inserted in the center of the bread comes out
clean, 30 to 35 mins. Serve warm or at room temperture. Note: If you
have blue cornmeal, you can use it to make this bread, but you may
have to use a little more buttermilk to get a batter of the right
thickness. Blue cornmeal has a slightly stronger absorption rate than
the yellow cornmeal. Makes 9 to 12 servings from Clyde Nelson of The
Home Ranch of Clark, CO.

9 servings

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