The best delicious Cheesy Green Chili Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheesy Green Chili Tart recipe today!
Hello my friends, this Cheesy Green Chili Tart recipe will not disappoint, I promise! Made with simple ingredients, our Cheesy Green Chili Tart is amazingly delicious, and addictive, everyone will be asking for more Cheesy Green Chili Tart.
What Makes This Cheesy Green Chili Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheesy Green Chili Tart.
Ready to make this Cheesy Green Chili Tart Recipe? Let’s do it!
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2 All-ready pie pastries
1 c Chedder cheese, shredded
4 oz Can chopped green chilis,
-drained
1 c Monterey Jack cheese,
-shredded
1/4 ts Chili powder
1 c Salsa
Garlic Powder to taste
Let pie pastries stand at room temperature for 15 minutes. Place 1
pastry circle on greased baking sheet. Layer with cheddar cheese,
green chilis and Monterey Jack cheese. Place remaining pie pastry
over layers, sealing edges with fork. Prick surface with fork;
sprinkle with chili powder and garlic powder. Bake at 450 degrees for
10 to 15 mniutes or until golden brown. Let stand for 5 minutes. Cut
into wedges; serve with salsa.
Yields
16 Servings
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