The best delicious Cheesy Sausage Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheesy Sausage Biscuits recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheesy Sausage Biscuits.
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1 lb Mild pork sausage 1/2 c Water
1 md Onion, finely chopped 3 c Self rising flour
1 cn 11 oz. Cheddar soup
Crumble sausage into a large skillet; add onion and cook over low heat
until sausage browns. Drain well on paper towel. Combine all
ingredients, stirring until dry ingredients are moistened well. Drop
batter by spoonfuls about 2 inches apart on lightly greased cookie
sheet. Bake at 425 degrees for 15 minutes or until lightly browned.
Randy Rigg
Yields
1 servings
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