The best delicious Cheesy Vegetable Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheesy Vegetable Pie recipe today!
Hello my friends, this Cheesy Vegetable Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cheesy Vegetable Pie is amazingly delicious, and addictive, everyone will be asking for more Cheesy Vegetable Pie.
What Makes This Cheesy Vegetable Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheesy Vegetable Pie.
Ready to make this Cheesy Vegetable Pie Recipe? Let’s do it!
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1 1/2 lb Mashed potatoes
340 g Frozen cauliflower; peas and
-carrots
-CHEESE SAUCE-
30 g Butter
300 g Milk
1 Beaten egg
35 g Grated cheddar cheese
Salt and pepper to taste
Melt the butter in a small saucepan, add the flour, and cook over a
low heat for two to three minutes. Add the milk and bring to the boil
stirring well until the sauce thickens.
Let the sauce simmer for 5 minutes, remove from heat and add the egg,
cheese and seasoning.
Stir in the frozen vegetables and place in a pie dish. Top with mashed
potato and bake at 175C for 30-40 minutes.
Yields
1 servings
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