The best delicious Chef Bill Hahne's Chocolate-ameretto Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chef Bill Hahne's Chocolate-ameretto Bread Pudding recipe today!
Hello my friends, this Chef Bill Hahne's Chocolate-ameretto Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Chef Bill Hahne's Chocolate-ameretto Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Chef Bill Hahne's Chocolate-ameretto Bread Pudding.
What Makes This Chef Bill Hahne's Chocolate-ameretto Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chef Bill Hahne's Chocolate-ameretto Bread Pudding.
Ready to make this Chef Bill Hahne's Chocolate-ameretto Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Loaf stale french bread
2 c Milk
2 c Heavy cream
2 c Sugar
8 tb Butter, melted
3 Eggs
2 tb Almond extract
3 c Toasted slivered almonds
1 1/2 c Chocolate chips
1 ts Cinnamon
1/2 ts Nutmeg
1 c Slivered almonds, untoasted
Break apart bread into bite sized pieces. Combine all ingredients except
untoasted slivered almonds; mixture should be very moist but not soupy.
Pour into buttered 9X9 baking dish. Place on middle rack of non-preheated
oven. Bake at 350 degrees for 1 hour 15 minutes. Top with untoasted
slivered almonds after bread pudding has cooked 30 minutes.
Note: If almonds begin to burn, cover with foil for remaining cook time.
Serve warm with amaretto sauce.
Typos by Jim Kirk – captain@iquest.net
Yields
1 Loaf
Leave a Reply