The best delicious Cherry Almond Bread #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Almond Bread #1 recipe today!
Hello my friends, this Cherry Almond Bread #1 recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Almond Bread #1 is amazingly delicious, and addictive, everyone will be asking for more Cherry Almond Bread #1.
What Makes This Cherry Almond Bread #1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Almond Bread #1.
Ready to make this Cherry Almond Bread #1 Recipe? Let’s do it!
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FOR 1 LB LOAF
1 c Milk
1 tb Butter
1 tb Almond paste
1/8 ts Almond extract
2 tb Sugar
1 ts Salt
1/2 c Whole-wheat flour
2 c Bread flour
1 1/2 ts Yeast
1/3 c Dried sour cherries
1/3 c Almonds; chopped
-FOR 1-1/2 LB LOAF-
1 1/4 c Milk
1 1/2 tb Butter
1 1/2 tb Almond paste
1/4 ts Almond extract
3 tb Sugar
1 1/2 ts Salt
2/3 c Whole-wheat flour
2 1/3 c Bread flour
2 1/2 ts Yeast
1/2 c Dried sour cherries
1/2 c Almonds; chopped
For all recipes, load ingredients into breadmachine pan according to
manufacturer’s directions. Bake on white bread setting unless otherwise
indicated. “Yeast” refers to active dry yeast. Bake according to
manufacturer’s instructions, adding the cherries and almonds during the
raisin-bread cycle, or five minutes before the final kneading is finished.
NOTE: If you can’t find dried sour cherries locally, try American Spoon
Foods, (616) 346-9030. From The Bread Machine Cookbook by Melissa Clark.
SANDAL@AOL.COM
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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