The best delicious Cherry-almond Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry-almond Tart recipe today!
Hello my friends, this Cherry-almond Tart recipe will not disappoint, I promise! Made with simple ingredients, our Cherry-almond Tart is amazingly delicious, and addictive, everyone will be asking for more Cherry-almond Tart.
What Makes This Cherry-almond Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry-almond Tart.
Ready to make this Cherry-almond Tart Recipe? Let’s do it!
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2 c Bisquick original baking mix
1/4 c Sugar
1/2 Stick margarine or butter;
-softened
1 cn (21-oz) cherry pie filling
1/4 c Slivered almonds; toasted
1/4 ts Almond extract
HEAT oven to 375 degrees. Mix baking mix and sugar. Cut in margarine with
fork or pastry blender until mixture is crumbly. Press firmly on bottom and
up side of ungreased tart pan with removable bottom or quiche pan, about
9×1 inch.
BAKE 12 to 15 minutes or until light brown; cool. Remove side of pan.
MIX pie filling, almonds and almond extract; spread evenly over crust. Cut
into wedges. Serve with whipped topping if desired. 8 servings.
From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen’s MM Recipe Archive,
Yields
8 Servings
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