The best delicious Cherry/berry/apple Pie/cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry/berry/apple Pie/cake recipe today!
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2 cn Prepared pie filling in your
-favorite flavor
1 Box yellow or white cake
-mix (2 layer size)
1/2 c Butter/margarine
Nuts if you like them
Additional spices; if you
-want
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:15 +0200
From: news@cbfsb.att.com (Denise Long)
Grease a 13″ x 9″ pan. Place filling in pan. Sprinkle cake mix evenly over
filling. Melt butter/margarine and pour over cake mix. Sprinkle walnut or
almonds or pecans (if desired) over everything. At this point, you can also
sprinkle cinnamon, ground cloves, nutmeg, etc. on top. Not necessary, but
nice especially with apple filling. Bake at 350F for about 35-45 minutes.
Serve warm or cold, with or without ice cream.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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