The best delicious Pennsylvania Dutch Crumb Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pennsylvania Dutch Crumb Coffee Cake recipe today!
Hello my friends, this Pennsylvania Dutch Crumb Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pennsylvania Dutch Crumb Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Pennsylvania Dutch Crumb Coffee Cake.
What Makes This Pennsylvania Dutch Crumb Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pennsylvania Dutch Crumb Coffee Cake.
Ready to make this Pennsylvania Dutch Crumb Coffee Cake Recipe? Let’s do it!
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4 c Unsifted flour
1 ts Baking powder
2/3 c Shortening
1/2 ts Salt
2 1/2 c Granulated sugar
1 ts Cinnamon
2 Eggs; prebeaten
1 1/2 c Buttermilk
1 ts Baking soda
1 c Brown sugar
1/2 c Coconut
Blend first five ingredients together, and set aside one cup of this
mixture as a topping base for use later. In separate bowl, mix the eggs,
buttermilk and baking soda together. Then blend the remaining portion of
the original crumb mixture, stirring thoroughly. There will be some small
lumps in the batter. Add 1 cup brown sugar, 1/2 cup coconut and 1 teaspoon
cinnamon to the cup of original crumb topping mixture, set aside earlier.
Pour coffee cake batter mixture into 3 greased and floured 8″ cake pans.
Sprinkle topping equally on top of batter in all 3 pans. Bake at 350 for
35 minutes.
Yields
1 Servings
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