Glazed Shallot Tart Recipe

The best delicious Glazed Shallot Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Glazed Shallot Tart recipe today!

Hello my friends, this Glazed Shallot Tart recipe will not disappoint, I promise! Made with simple ingredients, our Glazed Shallot Tart is amazingly delicious, and addictive, everyone will be asking for more Glazed Shallot Tart.

What Makes This Glazed Shallot Tart Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Glazed Shallot Tart.

Ready to make this Glazed Shallot Tart Recipe? Let’s do it!

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Ingredients & Directions

900 g Small; (pink skinned)
; shallots – peeled
; and left whole
; (2lb)
2 Fresh bay leaves
15 g Unsalted butter; (1/2oz)
2 Eggs
290 ml Double cream; (1/2 pint)
Freshly ground salt and
-black pepper
15 g Grated parmesan; (1/2oz)

Line a tart tin with rich shortcrust pastry and bake blind.

Heat butter in a pan and add the peeled shallots, turning them in the
butter to coat. Season.

Pour in enough boiling water to come 1/2 way up the shallots and add the
bay leaf. Simmer for 2 or 3 minutes to soften them. Drain well. Beat
together the cream, eggs, some freshly grated nutmeg and seasoning.

Put the flan tin on a baking tray. Put the shallots in the baked pastry
case in an even layer and pour over the egg mixture. Top with a very light
sprinkling of parmesan. Bake in the moderate over for about 40 minutes
until the filling is set and golden brown.

Serve with a tossed green salad.

1 servings

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