The best delicious Nana Keele's Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nana Keele's Carrot Cake recipe today!
Hello my friends, this Nana Keele's Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Nana Keele's Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Nana Keele's Carrot Cake.
What Makes This Nana Keele's Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nana Keele's Carrot Cake.
Ready to make this Nana Keele's Carrot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar 1 ts Salt
3 Eggs 2 ts Cinnamon
1 1/2 c Vegetable Oil 2 c Grated carrots
3 c Flour 1 sm Can crushed pineapple-drain
2 ts Soda 1/2 c Chopped nuts (opt.)
TOPPING
1 c Sugar 1/2 ts Vanilla
1/2 c Buttermilk 1 tb Karo Syrup (clear)
1/4 c Butter 1/2 ts Soda
Mix sugar, eggs, oil, flour soda, salt, and cinnamon together. Add
carrots, pineapple and nuts and mix well. Bake in an oblong cake pan
which has been greased and floured. 350 dedgrees for approximately 1
hour or until toothpick comes out clean when cake is tested in the
middle. While cake is still hot, pour topping over cake. Topping:
Boil and stir constantly all the topping mixture except for the soda
for 8 minutes. Add soda and boil until clear. Spoon over cake while
hot. Let cake cool before serving.
From Dottie Theriault’s collection
Yields
1 servings
Leave a Reply