The best delicious Cherry Cake From Mary Killen recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Cake From Mary Killen recipe today!
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12 oz Flour
8 oz Sugar
8 oz Margarine
6 oz Glace cherries
2 oz Ground almonds
1 ts Almond extract
4 Eggs
1/2 c Milk
1. Cream margarine and sugar. Add egg yolks, beat well, then add
flour, milk, glace cherries, ground almonds, and extract. Beat egg
whites until stiff and fold into the mixture. 2. Fold mixture into a
greased and lined 7″ cake tin. Bake at 160C (320F or gas mark 3) for
75 minutes.
Yields
1 Servings
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