The best delicious Cherry-cheese Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry-cheese Cake recipe today!
Hello my friends, this Cherry-cheese Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cherry-cheese Cake is amazingly delicious, and addictive, everyone will be asking for more Cherry-cheese Cake.
What Makes This Cherry-cheese Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry-cheese Cake.
Ready to make this Cherry-cheese Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk White cake mix
2 8 ounce pack cream cheese;
-softened
4 c Confectioner’s sugar
1 pt Whipping cream; whipped
2 21 ounce cherry pie filling
Prepare cake mix according to pkg directions. Pour into two greased
13x9x2″ baking pans. Bake at 350 degrees for 20 minutes or until a
wooden pick inserted near the center comes out clean. Cool. In a
mixing bowl, beat the cream cheese and sugar until fluffy; fold in
the whipped cream. Spread over each cake. Top with pie filling. chill
4 hours or overnight. Yield: 24-30 servings.
Yields
24 servings
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