The best delicious Cherry Cheesecake Muffins recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Cheesecake Muffins recipe today!
Hello my friends, this Cherry Cheesecake Muffins recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Cheesecake Muffins is amazingly delicious, and addictive, everyone will be asking for more Cherry Cheesecake Muffins.
What Makes This Cherry Cheesecake Muffins Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Cheesecake Muffins.
Ready to make this Cherry Cheesecake Muffins Recipe? Let’s do it!
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1/3 c Cream cheese 2 ts Baking powder
2 tb Icing sugar 1/4 ts Salt
1/3 c Butter, softened 2/3 c Milk
2/3 c Packed brown sugar 1/3 c Whole cherry jam
1 ea Egg 2 tb Pecans, finely chopped
1 ts Grated orange rind Optional
2 c All-purpose flour
Blend cream cheese with icing sugar; set aside. Cream together
butter and brown sugar; beat in egg and orange rind. Combine flour,
baking powder and salt; add to creamed mixture alternately with milk,
stirring until just blended. Do not overmix.
Spoon into large greased muffin tins, filling halfway to top. Add 1
ts of the cream cheese mixture and 1 ts of the jam to each; top with
remaining batter. Sprinkle with nuts. Bake in 375 F over for 25-30
minutes or until firm to the touch. Remove immediately from tins.
jm
Yields
12 servings
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