The best delicious Cherry Cheesecake Pudding Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Cheesecake Pudding Pie recipe today!
Hello my friends, this Cherry Cheesecake Pudding Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Cheesecake Pudding Pie is amazingly delicious, and addictive, everyone will be asking for more Cherry Cheesecake Pudding Pie.
What Makes This Cherry Cheesecake Pudding Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Cheesecake Pudding Pie.
Ready to make this Cherry Cheesecake Pudding Pie Recipe? Let’s do it!
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6 oz Reduced fat graham cracker
-crust
21 oz Cherry pie filling
1 c Skim milk
6 3/4 oz Cheesecake flavor pudding
-mix
8 oz Cool Whip Free; thawed
Spoon half of the pie filling into crust. In a mixing bowl, combine
milk, and pudding mixes. Mix until smooth. Fold in whipped topping.
Spoon mixture over pie filling in crust. Refrigerate three hours or
until set. Top with remaining pie filling.
Per serving: 327 Calories; 4g Fat (11% calories from fat); 4g
Protein; 69g Carbohydrate; 0mg Cholesterol; 482mg Sodium
Yields
8 servings
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