The best delicious Cherry Chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Chocolate Cheesecake recipe today!
Hello my friends, this Cherry Chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Cherry Chocolate Cheesecake.
What Makes This Cherry Chocolate Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Chocolate Cheesecake.
Ready to make this Cherry Chocolate Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1/2 c Plus 2 T Oatmeal
1/4 c Applesauce
1/2 c Sugar
1/3 c Cocoa
2 tb Unbleached Flour
1/4 c Honey
1 tb Vanilla
-CHEESE CAKE-
3 FF (8oz) Cream Cheese
3/4 c Sugar
3 Eggs (I used 3/4 cup
-eggbeaters)
1 tb Vanilla
I thought I would share this cheese cake I tested out on my coworkers to
see if it was good enough for Thanksgiving.
I used the recipe on the back of Fat Free Philly Cream Cheese for the cake
& the “Oatmeal Fudge Bars” from the fatfree archives for the crust.
Crust: Mix oatmeal & applesauce & let sit for 5 min. Mix in rest of
ingreadiants. Spread in a sprayed baking dish and bake for 10 min @ 325. I
used a 8 x 11 casserol pan. If you just want to make the fudge bars use an
8 x 8 or 9 x 9 pan and bake for 22 min @ 325.
Cheese Cake: Mix Cream Cheese and Sugar together until creamy then add eggs
& vanilla. Don’t overbeat after adding eggs. Pour on top of fudge bar crust
& bake for 40 min.
Cool & chill overnight & top with Cherry pie filling.
WARNING this is RICH!!! I test alot of recipes on people I work with
(especially desserts) & never tell them the stuff is fat free. I haven’t
ever had any comments that stuff tasted odd. This cake got rave reviews in
the Potluck today & several people asked for the recipe.
Yields
1 Servings
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