The best delicious Cherry Chocolate Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Chocolate Pie recipe today!
Hello my friends, this Cherry Chocolate Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Chocolate Pie is amazingly delicious, and addictive, everyone will be asking for more Cherry Chocolate Pie.
What Makes This Cherry Chocolate Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Chocolate Pie.
Ready to make this Cherry Chocolate Pie Recipe? Let’s do it!
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1 c Buttermilk baking mix
1/4 c Cocoa
1/4 c Unsalted butter, softened
2 tb Sugar
3 tb Boiling water
6 oz Fat-free cream cheese,
-softened
1/2 c Powdered sugar
1 ts Vanilla extract
1 c Light frozen dessert topping
1 1/4 lb Cherry light pie filling
1 tb Chocolate fudge topping
Prepare chocolate pie shell: Preheat oven at 450. Combine first 4
ingredients in a bowl. Add boiling water. Stir vigorously until a very
soft dough forms. Press dough firmly with floured fingers in an ungreased
9 inch pie plate, bringing dough onto rim of plate. Flute if desired. Bake
8-10 minutes, until set. Cool.
Combine cream cheese, powdered sugar and vanilla in a bowl and mix until
well blended. Fold in dessert topping. Spoon into pie shell and spread
with pie filling. Drizzle with toppinigs. Refrigerate at least 8 hours,
until set. This recipe serves 10.
Yields
1 Servings
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