The best delicious Cherry Cookie Pizza recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Cookie Pizza recipe today!
Hello my friends, this Cherry Cookie Pizza recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Cookie Pizza is amazingly delicious, and addictive, everyone will be asking for more Cherry Cookie Pizza.
What Makes This Cherry Cookie Pizza Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Cookie Pizza.
Ready to make this Cherry Cookie Pizza Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
CRUST (SEE NOTE
1 1/3 c Margarine; softened
2 Egg whites; whipped
2 tb Skim milk
2 ts Vanilla
4 c Unbleached flour
1 1/2 c Granulated sugar
2 ts Baking powder
TOPPING
16 oz Fat-free cream cheese;
-softened
1/4 c Powdered sugar; sifted
1 cn (21-oz) cherry pie filling;
-chilled
Date: Tue, 5 Mar 1996 14:43:50 -0700
From: matejka@bga.com (Anita A. Matejka)
This is very good! If you don’t like cherry pie filling use whatever pie
filling you like best. Enjoy:-)
Recipe By: Comstock “Makin’ It Easy Recipes”
Preheat oven to 350. Prepare a 12″ pizza pan with cooking spray and flour;
set aside. To prepare crust, combine margarine, egg white, milk, and
vanilla in a mixing bowl. In another mixing bowl, combine flour, granulated
sugar, and baking powder. Mix wet ingredients with dry ingredients just
until moistened. On a lighty, floured surface, roll dough into a 12″
circle. Press into prepared pizza pan. Bake for 7 minutes or until golden
brown. Cool. Meanwhile, to prepare topping, combine powdered sugar and
cream cheese. Spread over cooled cookie crust to within 1/2″ of edge. Spoon
cherry pie filling over cream cheese layer.
Per serving: 515 Calories; 20g Fat (35% calories from fat); 11g Protein;
73g Carbohydrate; 6mg Cholesterol; 528mg Sodium
Serving Ideas : Chill until ready to serve and then cut into wedges.
NOTES : * A half of a 20 ounce package refrigerated sugar cookie dough may
be substituted. Use remainder to bake cookies.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
12 Servings
Leave a Reply