The best delicious Cherry Cream Angel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Cream Angel Cake recipe today!
Hello my friends, this Cherry Cream Angel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Cream Angel Cake is amazingly delicious, and addictive, everyone will be asking for more Cherry Cream Angel Cake.
What Makes This Cherry Cream Angel Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Cream Angel Cake.
Ready to make this Cherry Cream Angel Cake Recipe? Let’s do it!
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10 oz Angel food cake
14 oz Sweetened condensed milk
1 c Water; cold
1 ts Almond extract
1 sm Vanilla instant pudding
2 c Whipping cream; whipped
21 oz Pie filling cherry
Cut cake into 1/4 inch slices; arrange half of the slices on the bottom of
a 9×13 baking dish. In a large mixer bowl, combine the condensed milk,
water and extract;mix well. Add pudding mix; beat well. Chill 5 minutes.
Fold in whipped cream. Spread half of the cream mix over cake slices; top
evenly with one can of pie filling. Top with remaining cake slices, cream
mix and the other can of pie filling. Chill until set. Cut the squares to
serve. Refrigerate leftovers. May use other flavors of pie filling.
From
Yields
12 Servings
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