The best delicious Cherry Cream Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Cream Cheese Pie recipe today!
Hello my friends, this Cherry Cream Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Cream Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Cherry Cream Cheese Pie.
What Makes This Cherry Cream Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Cream Cheese Pie.
Ready to make this Cherry Cream Cheese Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Graham cracker pie shell
250 g Cream cheese
125 ml Sour cream
60 g Granulated sugar
2 1/2 ml Vanilla (or to taste)
120 g Whipped cream
400 g Cherry pie filling (1 can)
From: kmeade@ids2.idsonline.com (The Meades)
Date: Tue, 2 Jul 1996 22:09:31 -0400
Recipe By: William LeFebvre Department of Computer Science, Rice Univer
1. Cream together the cheese and sour cream.
2. Fold in sugar gradually.
3. Add vanilla and mix well.
4. Fold in whipped cream.
5. Pour into pie shell and chill for at least 3 hours.
6. Pour excess syrup from the can of cherry pie filling. Leave some, but
you certainly don’t need all of it. The sauce should cover the cream cheese
mix, but the cherries shouldn’t be drowning in it.
7. Pour pie filling on top. Serve cold.
Author’s Notes:
My wife makes this for me periodically, and it is always delicious. No
baking is required, and it is very easy to make.
If you don’t have the time to sit around for 3 hours waiting for the pie to
chill, make the cream cheese filling the night before and let the pie chill
overnight. We prefer to use non-dairy whipped cream substitute. We usually
use the same brand name ingredients for best results: Philadelphia cream
cheese, Breakstone’s sour cream, Cool-whip, and Comstock cherry pie
filling.
MC-Recipe Digest V1 #137
From the
Yields
8 Servings
Leave a Reply