Cherry Cream Cheese Pie Recipe
The best delicious Cherry Cream Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Cream Cheese Pie recipe today!
Hello my friends, this Cherry Cream Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Cream Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Cherry Cream Cheese Pie.
What Makes This Cherry Cream Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Cream Cheese Pie.
Ready to make this Cherry Cream Cheese Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Pie shell 1/2 t Vanilla (or to taste)
-(graham cracker) 4 oz Whipped cream
8 oz Cream cheese 14 oz Cherry pie filling
1/2 C Sour cream -(1 can)
1/3 C Granulated sugar
Cream together the cheese and sour cream. Fold in sugar gradually. Add
vanilla and mix well. Fold in whipped cream. Pour into pie shell and
chill for at least 3 hours.
Pour excess syrup from the can of cherry pie filling. Leave some, but you
certainly don’t need all of it. The sauce should cover the cream cheese
mix, but the cherries shouldn’t be drowning in it. Pour pie filling on top.
* A simple cherry cream cheese pie — My wife makes this for me
periodically, and it is always delicious. No baking is required, and it is
very easy to make. Yield: Makes one pie.
* If you don’t have the time to sit around for 3 hours waiting for the pie
to chill, make the cream cheese filling the night before and let the pie
* We prefer to use non-dairy whipped cream substitute. We usually use the
same brand name ingredients for best results: Philadelphia cream cheese,
Breakstone’s sour cream, Cool-whip and Comstock cherry pie filling.
: Difficulty: easy.
: Time: 20 minutes preparation, 3 hours chilling.
: Precision: approximate measurement OK, especially with the vanilla.
: William LeFebvre
: Department of Computer Science, Rice University, Houston, Texas, USA