The best delicious Chocolate Pie #5 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pie #5 recipe today!
Hello my friends, this Chocolate Pie #5 recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pie #5 is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pie #5.
What Makes This Chocolate Pie #5 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pie #5.
Ready to make this Chocolate Pie #5 Recipe? Let’s do it!
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2 Eggs; separated
1 c Sugar
2 tb Flour
2 tb Cornstarch
2 c Milk
1/4 c Cocoa
1 Pre-baked pie crust
Meringue
Mix flour, sugar, cocoa, cornstarch and milk. Bring to boil and cook for 1
minute. Pour some of the mixture into beaten egg yolks, then add this back
to the hot mixture and cook until thick. Pour into a pre-baked pie crust
and top with meringue (from egg whites) and brown.
HELENA DAILY WORLD, 01/25/1987,
“PHILLIPS COUNTY COOKS–BETTY
THOMPSON ENJOYS COOKING SWEETS”
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
6 Servings
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