The best delicious Passover Mushroom Matzo Farfel Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passover Mushroom Matzo Farfel Pie recipe today!
Hello my friends, this Passover Mushroom Matzo Farfel Pie recipe will not disappoint, I promise! Made with simple ingredients, our Passover Mushroom Matzo Farfel Pie is amazingly delicious, and addictive, everyone will be asking for more Passover Mushroom Matzo Farfel Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passover Mushroom Matzo Farfel Pie.
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1 ts Seasoned salt (you could use
-less)
1 c Hot water (I’ll use a little
-veggie bouillon next time)
1 Box (1-pound) matzo farfel
3 tb Broth or soy sauce for
-sauteeing
1 c Finely chopped onion
1 lb Mushrooms; chopped
1 md Zucchini; finely
-chopped
2 Stalks finely chopped celery
-(my addition)
1 1/2 tb Potato starch beaten with:
6 tb Water (replacing 3 beaten
-egg whites)
Freshly ground pepper to
-taste
Date: Tue, 26 Mar 1996 21:34:59 -0600 (CST)
From: “Natalie Frankel” Natalie.Frankel@mixcom.com
I just did a pre-seder test of this recipe from Vegetarian Celebrations by
Nava Atlas (also author of Vegetariana, American Harvest and The Wholefood
Catalog). DELISH! I’ll be serving it this year at my seder.
Preheat oven to 350 degrees. Stir the seasoned salt into the water.
Combine with the matzo farfel in a heatproof mixing bowl and let soak. In
the meantime, sautee the onion in broth over moderate heat until soft. Add
the mushrooms, zucchini and celery and saute until the mushrooms are
wilted. Fold the potato starch mixture into the mushroom mixture. Season to
taste with freshly ground pepper. Pour into a Pam-sprayed 10″ tart pan.
Bake, covered, for 30 minutes. Uncover and bake another 15 minutes, or
until the top is browned. Let stand for 5-10 minutes, then cut into wedges
to serve. Makes 6-8 servings.
(Matzo farfel is coarse crumbs made of matzo flour and can be found in the
Passover section at the supermarket. Matzo farfel is 110 calories and
.5 g fat per 1/2 cup, or ounce.)
FATFREE DIGEST V96 #85
From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
6 Servings
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