The best delicious Cherry Cream Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Cream Torte recipe today!
Hello my friends, this Cherry Cream Torte recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Cream Torte is amazingly delicious, and addictive, everyone will be asking for more Cherry Cream Torte.
What Makes This Cherry Cream Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Cream Torte.
Ready to make this Cherry Cream Torte Recipe? Let’s do it!
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2 3 ounces pac each lady
-fingers
2 tb White grape or apple juice
8 oz Cream cheese; softened
2/3 c Sugar
1 ts Almond extract; divided
2 c Whipping cream; whipped
21 oz Cherry pie filling
Toasted almonds and
-additional
Cream; optional
Split lady fingers lengthwise; brush with juice. Place a layer of lady
fingers around the sides and over the bottom of a lightly greased 9″
springform pan. In a mixing bowl, beat cream cheese until smooth; add
sugar and 1/2 teaspoon extract. Beat on medium for 1 minute. Fold in
whipped cream. Spread half over crust. Arrange remaining lady fingers
in a spoke-like fashion. Spread evenly with the remaining cream
cheese mixture. Cover and chill overnight. Combine the pie filling
and remaining extract; spread over the cream cheese layer. Chill for
at least 2 hours. To serve, remove sides of pan. Garnish with almonds
and whipped cream if desired.
Yields
16 servings
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