The best delicious Cherry Crescent Cheesecake Cups recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Crescent Cheesecake Cups recipe today!
Hello my friends, this Cherry Crescent Cheesecake Cups recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Crescent Cheesecake Cups is amazingly delicious, and addictive, everyone will be asking for more Cherry Crescent Cheesecake Cups.
What Makes This Cherry Crescent Cheesecake Cups Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Crescent Cheesecake Cups.
Ready to make this Cherry Crescent Cheesecake Cups Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Cream cheese, 8 oz.
1 Egg
1 c Powdered sugar
1/4 c Chopped almonds
1 ts Almond extract
1 cn Crescent rolls , 8 oz.
TOPPING
1 c Cherry pie filling
2 tb Amaretto or cherry brandy
1 tb Margarine
Heat oven to 350F. Grease 8 muffin cups. In medium bowl, combine cream
cheese and egg until smooth. Add powdered sugar, almondds and extract; mix
well. Separate dough into 4 rectangles; firmly press perforation to seal.
Press or roll each rectangle into an 8×4-inch rectangle. Cut each in half
crosswise to form 8 squares. Press each square into bottom of prepared
muffin cup, leaving corners of each square extended over sides of cup.
Place about 1/4 cup cream cheese mixture in center of each square. Bring 4
corners of each square together in center of cup and firmly press points
together to seal. Bake at 350F for 18 to 23 minutes or until golden brown.
Immediately remove from muffin cups. In small saucepan, combine topping
ingredients; cook over low heat until bubbly and margarine melts. Serve
over warm desserts. Refrigerate leftovers. Makes 8 servings.
From
Yields
8 Servings
Leave a Reply