The best delicious Cherry Crisp (pie Filling recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Crisp (pie Filling recipe today!
Hello my friends, this Cherry Crisp (pie Filling recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Crisp (pie Filling is amazingly delicious, and addictive, everyone will be asking for more Cherry Crisp (pie Filling.
What Makes This Cherry Crisp (pie Filling Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Crisp (pie Filling.
Ready to make this Cherry Crisp (pie Filling Recipe? Let’s do it!
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1 1/2 lb BUTTER PRINT SURE
1 lb CEREAL ROLLED OAT
1 1/4 lb FLOUR GEN PURPOSE 10LB
2 1/2 lb SUGAR; BROWN, 2 LB
24 1/2 lb PIE FIL CHERRY #10
1 1/2 ts BAKING POWDER
1 1/2 ts BAKING SODA
1 tb SALT TABLE 5LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
:
1. USE CANNED PREPARED CHERRY PIE FILLING.
2. POR 12 LB 4 OZ (5 1/2 QT) INTO EACH GREASED PAN.
3. COMBINE FLOUR, BAKING POWDER, BAKING SODA, SALT, ROLLED OATS,
BROWN SUGAR AND BUTTER OR MARGARINE; MIX ONLY UNTIL BLENDED.
4. SPRINKLE 2 1/2 QT MIXTURE OVER FRUIT IN EACH PAN.
5. BAKE 40 MINUTES OR UNTIL TOP IS LIGHTLY BROWNED.
6. CUT 6 BY 9. SERVE WITH SERVING SPOON OR SPATULA.
Recipe Number: J00801
SERVING SIZE: 1 SPOONFUL
From the Army
Yields
100 Servings
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