The best delicious Cherry Dream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Dream Cake recipe today!
Hello my friends, this Cherry Dream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Dream Cake is amazingly delicious, and addictive, everyone will be asking for more Cherry Dream Cake.
What Makes This Cherry Dream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Dream Cake.
Ready to make this Cherry Dream Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Cake flour, sifted
1 1/4 c Sugar
2 1/2 ts Baking powder
1 ts Salt
1/2 c Shortening
3/4 c Milk
1/2 ts Lemon extract
1 1/2 ts Almond extract
3 Egg white; unbeaten
18 Cherry, maraschino*
-CHERRY FLUFF FROSTING-
2 Egg white; unbeaten
1 1/2 c Sugar
5 tb ;Water, cold
1/2 ts Salt
1 ts Vanilla
2 Marshmallow; cut in eighths
1 ts Corn syrup, light
*Drain cherries well, reserving juice; chop very finely.
Sift the flour, sugar, baking powder, and salt into the mixing bowl. Drop
in the shortening, add the milk, lemon extract, and almond extract and beat
200 strokes. Scrape the bowl and spoon often while mixing. Add egg whites
and beat 250 strokes. Add the chopped cherries and blend. Bake in two
greased and floured deep 8″ layer cake pans at 350 F. for 25 to 35 minutes.
Cool on a wire rack. When cool, frost with Cherry Fluff Frosting.
Cherry Fluff Frosting: Put egg whites, sugar, reserved cherry juice, corn
syrup, and salt in the top of a double boiler and mix thoroughly. Place
over rapidly boiling water and beat constantly with a rotary egg beater
until the mixture will hold a peak (about seven minutes). Remove from hot
water, add vanilla and almond extracts and marshmallows and beat until cool
and thick enough to spread. Double the recipe to make enough frosting for
the sides, too.
10 Luscious New Cakes, n.d.
from *Cakes Men Like*
by Benjamin Darling
From
Yields
12 Servings
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