The best delicious Cherry Filling For Pierogies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Filling For Pierogies recipe today!
Hello my friends, this Cherry Filling For Pierogies recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Filling For Pierogies is amazingly delicious, and addictive, everyone will be asking for more Cherry Filling For Pierogies.
What Makes This Cherry Filling For Pierogies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Filling For Pierogies.
Ready to make this Cherry Filling For Pierogies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 1/2 c Dark sweet cherries or
4 1/2 c Red tart cherries
1 ts Lemon juice if sweet or
Sugar to taste if tart
Wash, drain and pit cherries. Lightly press cherries in a strainer or
colander to remove some juice. Place cherries in a medium bowl. If
sweet cherries are used, sprinkle with lemon juice. If tart cherries
are used, add sugar. Fill pierogi shells and process immediately,
before juice is drawn out of fruit. Makes about 4 cups or enough to
fill 40 to 45 pierogies
Published in HPBooks “POLISH COOKING” IBSN 0-89586-272-7 Jeanne in
Jersey J.ZIOLA on GEnie CBTN00C on *P* 09/21/92
Yields
40 servings
Leave a Reply