The best delicious Cherry-fudge Cheesecake Dessert recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry-fudge Cheesecake Dessert recipe today!
Hello my friends, this Cherry-fudge Cheesecake Dessert recipe will not disappoint, I promise! Made with simple ingredients, our Cherry-fudge Cheesecake Dessert is amazingly delicious, and addictive, everyone will be asking for more Cherry-fudge Cheesecake Dessert.
What Makes This Cherry-fudge Cheesecake Dessert Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry-fudge Cheesecake Dessert.
Ready to make this Cherry-fudge Cheesecake Dessert Recipe? Let’s do it!
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1 pk Betty Crocker Supreme Fudge
-Brownie Mix (with can of
-chocolate syrup)
3 tb Margarine or butter; melted
2 pk (8 oz each) cream cheese;
-softened
1 1/2 c Whipping cream
1 cn (21 oz) cherry pie filling
Heat oven to 350 F.
Mix 1 1/2 cups of the brownie mix (dry) and the margarine thoroughly. Press
in ungreased 9″ x 9″ square pan. Beat cream cheese in large bowl on medium
speed, scraping bowl frequently, until smooth, about 2 minutes. Stir in
remaining brownie mix, the whipping cream, and the chocolate syrup. Beat on
medium speed, scraping bowl frequently, until smooth, about 5 minutes. Pour
over crust in pan. Bake until set, 35 to 40 minutes; cool. Spread pie
filling over cheesecake. Refrigerate until chilled. Refrigerate any
remaining dessert. 10-12 or more servings.
High Altitude Directions (3500-6500 feet): Stir 2 T all-purpose flour into
brownie mix (dry) before measuring. Continue as directed in recipe. Bake 55
to 60 minutes.
Yields
1 Servings
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