The best delicious Cherry Garcia Cookies (almost) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Garcia Cookies (almost) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Garcia Cookies (almost).
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1 c Dried sour cherries
1/3 c Cherry flavored brandy
1/2 c Unsalted butter – room temp
1/2 c White sugar
1/2 c Light brown sugar
1 Egg
1 1/2 ts Vanilla
1/4 ts Almond extract
1/4 ts Salt
1/2 ts Baking soda
1 1/2 c All purpose flour
3/4 c White chocolate, coarsely
– chopped (Best Quality)
1/2 c Coarsely chopped semisweet
-chocolate
1/2 c Coarsely chopped macadamia
-nuts
Preheat oven to 350 degrees. Line two baking sheets with parchment
paper.
Plump the dried cherries by soaking them in boiling water to cover
for a couple of minutes. Drain well and toss with cherry brandy. Let
the cherries sit in the brandy for a couple of hours or even
overnight for the best flavor, then drain before using.
Cream the butter with both sugars, blend in the egg, vanilla and
almond extracts.
Fold in the salt, baking soda and flour. Fold in the cherries, white
and dark chocolate and macadamia nuts. Batter should be soft.
Drop in generous tablespoons onto the baking sheets, leaving space
between dollops of batter.
Bake until lightly browned around the edges 12 – 14 minutes. Cool on
racks.
Washington Post Oct 30, 1996
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Yields
30 Cookies
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