The best delicious Cherry Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Nut Bread recipe today!
Hello my friends, this Cherry Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Cherry Nut Bread.
What Makes This Cherry Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Nut Bread.
Ready to make this Cherry Nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Gold Medal Wondra Flour
1 ts Soda
1 ts Salt
1/2 c Liquid shortening
3/4 c Sugar
2 Eggs
1 c Buttermilk
1 ts Vanilla
Chopped Maraschino Cherries
Chopped nuts
Grease four #303 cans. In large mixer bowl, combine all
ingredients, except nuts and cherries. Beat untill well blended.
Fold in cherries and nuts. Spoon batter into prepared cans. Bake at
325 F. for 60 min. Cool 10 minutes, remove from cans and finish
cooling on racks. Wrap airtight in plastic wrap. Will keep on shelf
for 1 week; in ‘fridge for 1 month. For longer storage freeze. If
storing in refrigerator or freezer (or even not), zap in micro. for
45 seconds on high.
DELICIOUS!! MAKES NICE GIFT FROM KITCHEN. Courtesy Telephone
Pioneers BillSpalding *P CRBR 38 A
Yields
4 servings
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