The best delicious Quick And Easy Cherry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick And Easy Cherry Bread recipe today!
Hello my friends, this Quick And Easy Cherry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Quick And Easy Cherry Bread is amazingly delicious, and addictive, everyone will be asking for more Quick And Easy Cherry Bread.
What Makes This Quick And Easy Cherry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick And Easy Cherry Bread.
Ready to make this Quick And Easy Cherry Bread Recipe? Let’s do it!
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1 ea Loaf Frozen Bread Dough -Can)
21 oz Tart Cherry Pie Filling (1
Here is something that you might want to try the next time you make bread.
This is more convience style recipe but it can be adapted to homemade bread
and pie filling.
Yield: 1 Loaf
Let the frozen bread loaf rise once. Knead, reshape and place in a greased
loaf pan. Let rise again. Make 2 slits in the top of the loaf to a depth
equal to 1/3 rd of the loaf. Divide and place the cherry pie filling in
the slits. Let rise again to full size and brush the top of the loaf with
melded butter and sprinkle with cinnamon sugar. Bake in a preheated 350
degree F. oven for 35 to 40 minutes. Remove the loaf from the pan and cool.
This bread can be served either warm or cold.
From A Flyer From The National Red Cherry Institute
Yields
6 servings
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