The best delicious Chocolate Espresso Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Espresso Torte recipe today!
Hello my friends, this Chocolate Espresso Torte recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Espresso Torte is amazingly delicious, and addictive, everyone will be asking for more Chocolate Espresso Torte.
What Makes This Chocolate Espresso Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Espresso Torte.
Ready to make this Chocolate Espresso Torte Recipe? Let’s do it!
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1 x SHONDELL SPIEGEL (SRHK54B)
1 lb Semi-sweet chocolate
1 lb Margarine
2 tb Powdered espresso (not granu
1/4 c Kahlua
1/4 c Sugar
8 ea Eggs
Melt margarine, espresso, Kahlua and sugar in double boiler or
microwave. Add chocolate and stir until melted. Beat in eggs one at a
time. Pour into 8″ cake pan that has been prepared with a piece of
waxed paper cut to fit into the bottom. Grease sides and wax papered
bottom. Place in baking pan and pour hot water halfway up the sides
of the cake pan. Bake at 350 for 35 minuted. Chill minimum of 8
hours, or overnight. Unmold on platter. Serve with pureed
strawberries, raspberries, or? Reformatted by Elaine Radis
Yields
12 Servings
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