The best delicious Apricot Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Rum Cake recipe today!
Hello my friends, this Apricot Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Apricot Rum Cake.
What Makes This Apricot Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Rum Cake.
Ready to make this Apricot Rum Cake Recipe? Let’s do it!
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-Pam Coombes
1 pk Yellow cake mix
4 lg Eggs
-Glaze
1 Stick butter
3/4 c Oil
2/3 c Sugar
2/3 c Apricot nectar
1/3 c Meyer’s rum
Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10
mins. Pour into lightly greased and floured tube pan and bake for 50 mins
at 325F. Combine butter, sugar and rum in saucepan and bring to a boil.
Prick cake with long pronged fork; slowly pour glaze over top and sides.
May be frozen.
From
Yields
10 Servings
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