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3/4 c Shortening.
1 c Sugar
2 Eggs
1 ts Vanilla extract
2 And 1/2 cups of flour
1 ts Baking powder
1 ts Salt
My friend Katherine shared this recipe with me years ago and my kids and I
have used it many times for great cut-out cookies.
Mix, cover, and chill for 1 hr. Roll out on floured table and cut out
interesting shapes. Decorate with sprinkles (optional). Cook cookies at 325
degrees for 6 to 10 minutes. (until they are golden around the edges). For
shortening I usually use margerine, and cut it up and mix it in. (Don’t
melt it) Butter tastes delicious too. Hope you have as much fun as we have
had!
Yields
1 Servings
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