The best delicious Cherry-nut Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry-nut Pound Cake recipe today!
Hello my friends, this Cherry-nut Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cherry-nut Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Cherry-nut Pound Cake.
What Makes This Cherry-nut Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry-nut Pound Cake.
Ready to make this Cherry-nut Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
FROSTING
1 1/2 c Shortening
3 c Sugar
6 Eggs
1/2 ts Almond flavoring
1/2 ts Vanilla flavoring
3 3/4 c All-purpose flour
3/4 c Milk
5 oz Maraschino cherries, drained
– and chopped
1 pk (3 oz.) cream cheese
2 c Confectioners sugar
5 oz Maraschino cherries, drained
– and chopped
1 ts Almond flavoring
1/2 Stick margarine
1/2 c Walnuts, chopped
1/2 c Coconut, optional
Cream together shortening and sugar until very creamy. Add eggs, one at a
time, beating after each edition. Add flavorings and blend well.
Alternately add flour and milk, beating after each addition until all is
added. Fold in cherries last. Pour into a large greased and floured tube
pan. Place in cold oven. Set oven at 275F. and bake for two hours.
FROSTING: Blend margarine and cream cheese together at room temperature.
Gradually add confectioners sugar and beat until smooth. Add flavoring;
blend well. Fold in nuts, cheeries and coconut. Spread over entire cooled
cake removed from pan. —
From
Yields
1 Serving
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