The best delicious Cherry Parfait Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Parfait Pie recipe today!
Hello my friends, this Cherry Parfait Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Parfait Pie is amazingly delicious, and addictive, everyone will be asking for more Cherry Parfait Pie.
What Makes This Cherry Parfait Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Parfait Pie.
Ready to make this Cherry Parfait Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Cherry gelatin powder
1 3/4 c Boiling water
3/4 c Cherry preserves
3 tb Lemon juice
1/2 c Evaporated milk (White
-House); chilled *
9 Inch baked pie shell
Dissolve gelatin in boiling water. Chill until syrupy. Beat until foamy and
light. Add preserves. Add lemon juice to milk. Beat until thick and fluffy.
Add to whipped gelatin; turn into baked pie shell. Chill until set.
Decorate with whipped cream and fresh or canned cherries, if desired. *
Milnot is also a very whippable evaporated milk. MC formatting by
bobbi744@sojourn.com
Yields
6 Servings
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