The best delicious Fig Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fig Cake #2 recipe today!
Hello my friends, this Fig Cake #2 recipe will not disappoint, I promise! Made with simple ingredients, our Fig Cake #2 is amazingly delicious, and addictive, everyone will be asking for more Fig Cake #2.
What Makes This Fig Cake #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fig Cake #2.
Ready to make this Fig Cake #2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Fig preserves
2 c Flour
1 1/2 c Sugar
1 ts Salt
1 ts Soda
2 Sticks margarine
3 Eggs
1 c Buttermilk
1 c Pecans
1 tb Vanilla
1/2 ts Cinnamon
Cream butter, add eggs and beat well. Gradually add milk; mix well. Add
flour, sugar, salt, soda and spices; beat well. Add fig preserves, pecans
and vanilla. Bake in greased and oblong pan for 45 minutes in a 325 degree
oven. Delicious and extra moist.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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