The best delicious Cherry Pear Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Pear Pie recipe today!
Hello my friends, this Cherry Pear Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Pear Pie is amazingly delicious, and addictive, everyone will be asking for more Cherry Pear Pie.
What Makes This Cherry Pear Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Pear Pie.
Ready to make this Cherry Pear Pie Recipe? Let’s do it!
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2/3 c Sugar 3 c Frozen pitted tart red
3 T Cornstarch -cherries
1/4 t Ground nutmeg 1 ea Pastry for double pie,
1/4 t Dried rosemary, crushed, -recipe follows
-optional 1 ea Egg white, beaten
4 c Pears, peeled, cored, 1 T Sugar, coarse
-thinly sliced Vanilla ice cream, optional
In a large mixing bowl stir together the sugar, cornstarch, nutmeg and
rosemary, if desired. Add the fruit; toss gently to mix. Let mixture
stand at room temperature for 20 minutes. Meanwhile, prepare pastry
dough. On a lightly floured surface, roll half of the dough to a 12
inch circle. Wrap pastry around rolling pin; unroll onto 9-inch pie
plate. Ease pastry into pie plate, being careful not to stretch
pastry. Roll remaining half of pastry to an 11 inch circle. Using a
miniature cookie cutter, cut out hearts fro the center, reserving
cutouts. Fill pastry-lined pie plate with fruit filling. Trim dough
even with edge pf pie plate. Top with the remaining pastry circle;
adjust top crust. Trim and flute the edges. Combine the egg whites
and water; brush onto pastry. Top with heart cutouts. Brush again.
Sprinkle with coarse sugar. Cover the edge of the pie with foil. Bake
in a 375 oven for 25 minutes. Remove foil. Bake for 30 to 35 minutes
more or until the top is golden. Cool on a wire rack. Serve warm or
at room temperature with ice cream, if desired.
PASTRY FOR DOUBLE CRUST PIE:
2 cups all-purpose flour 1/2 tsp salt 2/3 cups shortening 6 to 7 Tbsp
cold water
In a medium mixing bowl stir together flour and salt. Cut in the
shortening until pieces are the size of peas. Sprinkle 1 tablespoon
of the water over part of the mixture; gently toss with a fork. Push
to side of bowl. Repeat until all is moistened. Divide dough in
half. Use immediately or cover and chill until needed.
Yields
8 servings
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