The best delicious Cherry Pie (cnd Cherries) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Pie (cnd Cherries) recipe today!
Hello my friends, this Cherry Pie (cnd Cherries) recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Pie (cnd Cherries) is amazingly delicious, and addictive, everyone will be asking for more Cherry Pie (cnd Cherries).
What Makes This Cherry Pie (cnd Cherries) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Pie (cnd Cherries).
Ready to make this Cherry Pie (cnd Cherries) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 3/4 c WATER; COLD
1 1/2 qt JUICE RESERVED
19 1/3 lb –
1 lb STARCH EDIBLE CORN
6 lb FLOUR GEN PURPOSE 10LB
5 1/4 lb SUGAR; GRANULATED 10 LB
3 9/16 lb SHORTENING; 3LB
2 1/4 ts SALT TABLE 5LB
4 tb SALT TABLE 5LB
PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN
:
1. SEE RECIPE NOS. IG002 AND I00100.
2. DRAIN CHERRIES, RESERVE JUICE FOR USE IN STEP 4 AND CHERRIES FOR
USE IN STEP 5.
3. COMBINE SUGAR, STARCH, AND SALT IN MIXER BOWL. MIX AT LOW SPEED
UNTIL WELL BLENDED. DO NOT WHIP.
4. ADD RESERVED JUICE GRADUALLY TO SUGAR MIXTURE WHILE BEATING AT
LOW SPEED. ADD RED FOOD COLORING. SCRAPE DOWN BOWL; BEAT AT LOW SPEED
UNTIL SMOOTH.
5. FOLD CHERRIES CAREFULLY INTO THICKENED MIXTURE.
6. POUR 2 3/4 TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER
WITH TOP CRUST. SEAL EDGES.
7. BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED.
8. CUT 8 WEDGES PER PIE.
Recipe Number: I02100
SERVING SIZE: 1/8 PIE
From the Army
Yields
100 Servings
Leave a Reply