The best delicious Cherry Pie (pie Filling P recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Pie (pie Filling P recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Pie (pie Filling P.
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3 3/4 c WATER; COLD
6 lb FLOUR GEN PURPOSE 10LB
21 lb PIE FIL CHERRY #10
3 9/16 lb SHORTENING; 3LB
4 tb SALT TABLE 5LB
PAN: 9-INCH PIE PAN TEMPERATURE: 425 F.
OVEN
:
1. SEE RECIPE NOS. IG002 AND I00100.
2. USE CANNED CHERRY PIE FILLING.
3. POUR 2 3/4 TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH
TOP CRUST. SEAL EDGES.
4. BAKE 30-35 MINUTES OR UNTIL LIGHTLY BROWNED.
5. CUT 8 WEDGES PER PIE.
Recipe Number: I02201
SERVING SIZE: 1/8 PIE
From the Army
Yields
100 Servings
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