The best delicious Cherry Pinwheel Shortcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Pinwheel Shortcakes recipe today!
Hello my friends, this Cherry Pinwheel Shortcakes recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Pinwheel Shortcakes is amazingly delicious, and addictive, everyone will be asking for more Cherry Pinwheel Shortcakes.
What Makes This Cherry Pinwheel Shortcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Pinwheel Shortcakes.
Ready to make this Cherry Pinwheel Shortcakes Recipe? Let’s do it!
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2 c Monarch Tea-Bisk
2 tb Shortening
1/2 c Milk
3 tb Soft butter or margarine
1/3 c Brown sugar
1 cn (20oz) e.d.smith cherry pie
Filling
Whipped Cream
Preheat oven to 425 degrees. To tea-bisk,add shortening; cut in
finely with a pastry blender or 2 knives.Add milk and stir briskly
with a fork to make a dough which is soft, but no sticky.Turn out on
lightly floured surface and knead gently 8 to 10 times. Roll out to a
rectangle 8×10.Combine butter and brown sugar. Spread over rolled out
dough..Roll up like a jelly roll, starting with shorter side to make
a roll 8″ long.Cut in 6 pieces.Place in greased large muffin
pans.Bake in preheated 425 degrees oven for 10 to 12 minutes.Spoon
cherry filling over pinwheels and top with whipped cream.
From labels typed by G.Major 070595
Yields
6 servings
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