The best delicious Cherry Spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Spice Cake recipe today!
Hello my friends, this Cherry Spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Spice Cake is amazingly delicious, and addictive, everyone will be asking for more Cherry Spice Cake.
What Makes This Cherry Spice Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Spice Cake.
Ready to make this Cherry Spice Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
1 c Butter
3 c Cake flour
1 c Stewed dried apples
1 c Chopped pecans
1 c Buttermilk
1 Bottle (medium) Maraschino
-cherries; chopped
3 Eggs
1 ts Soda
1 ts Cinnamon
1 ts Allspice
1 ts Vanilla extract
CARAMEL ICING
2 c Sugar
2 tb Butter
1/2 c Milk
1/4 c Boiling water
1/8 ts Salt
1 ts Vanilla
Cream sugar and butter. Add eggs, one at a time, beating well after each
addition. Sift together three times the flour, cinnamon, allspice and
baking powder. Add soda to the buttermilk, then alternate the flour and
milk to the creamed mixture. Beat well. Fold in apples, nuts and cherries.
Add vanilla. Bake in three layers at 350 degrees.
To make icing: Caramalize 1/2 cup sugar. Add boiling water and stir until
dissolved. Add butter, milk, salt and remainder of sugar. Boil to soft ball
stage; cool to room temperature. Add vanilla; beat until creamy. Spread
between and on top the cake. Sprinkle with chopped nuts, if desired. Let
cake set two days before cutting. It is better with aging.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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