The best delicious Cherry-topped Icebox Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry-topped Icebox Cake recipe today!
Hello my friends, this Cherry-topped Icebox Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cherry-topped Icebox Cake is amazingly delicious, and addictive, everyone will be asking for more Cherry-topped Icebox Cake.
What Makes This Cherry-topped Icebox Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry-topped Icebox Cake.
Ready to make this Cherry-topped Icebox Cake Recipe? Let’s do it!
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20 Whole graham crackers
2 c Cold milk
1 pk (6 serv. size) Jello instant
-vanilla pudding
1 3/4 c Cool Whip, thawed
2 cn (21 oz) cherry pie filling
Line 13×9″ pan with some of the graham crackers, breaking crackers if
necessary. Pour cold milk into bowl. Add pudding mix. With electric mixer
at low speed, beat until well blended, 1 to 2 minutes. Let stand 5 minutes;
then blend in whipped topping. Spread half of the pudding mixture over
crackers. Add another layer of crackers. Top with remaining pudding mixture
and remaining crackers. Spread cherry pie filling over crackers. Chill
about 3 hours.
NOTES : formatted by: Karen Sanburn
Yields
12 Servings
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