The best delicious Chess Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chess Cake #2 recipe today!
Hello my friends, this Chess Cake #2 recipe will not disappoint, I promise! Made with simple ingredients, our Chess Cake #2 is amazingly delicious, and addictive, everyone will be asking for more Chess Cake #2.
What Makes This Chess Cake #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chess Cake #2.
Ready to make this Chess Cake #2 Recipe? Let’s do it!
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1 Box Duncan Hines Butter
-Recipe cake mix
2 Eggs
1 Stick margarine
TOPPING
1 Stick margarine; melted
1 Box powdered sugar
1 pk (8-oz) cream cheese
Mix cake mix with eggs and margarine and spread in a 9×13 inch lightly
greased pan.
Mix topping ingredients together and pour over the cake mixture. Bake at
350 degrees for 35 to 40 minutes.
DON’T OPEN OVEN DOOR UNTIL DONE!
This cake does not rise, but will have dents in it and is more like pie.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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