The best delicious Chess Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chess Cakes recipe today!
Hello my friends, this Chess Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Chess Cakes is amazingly delicious, and addictive, everyone will be asking for more Chess Cakes.
What Makes This Chess Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chess Cakes.
Ready to make this Chess Cakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter
1 c Sugar
6 Egg Yolks, beaten
1/3 c Dry White Wine
1 tb Lemon Juice
1 Lemon Rind, grated
1/4 ts Salt
1 Pastry for 1 9″ pie or 12
-tarts (made in muffin tins
-or fluted patty pans)
Cream butter and beat into it slowly C sugar, reserving the rest of
the sugar. Beat egg yolks with salt until light and lemon colored, then
slowly beat in the remaining C sugar; with a whisk fold in the lemon
juice and grated lemon rind. Combine with the creamed mixture, stirring in
the wine.
Pour into pie shell or tart shells, and bake at 350F for 50 to 60
minutes until set.
Yields
12 Servings
Leave a Reply